Culinary Nationalism in Asia
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Culinary Nationalism in Asia

SKU: 9781350078673

₹12,980.00

Explore the complex evolution of Asian cuisines through the lens of culinary nationalism. This essential academic book challenges Eurocentric perspectives, critically examining how imperialism, colonialism, and globalization have shaped modern food identities across Asia. Delve into patterns of culinary development, internal cultural boundaries, and the global contexts of diverse food traditions. An indispensable resource for students and scholars of food studies and cultural history in India seeking deeper insights into the academic study of Asian food. Uncover Asia’s vibrant culinary imaginary like never before.

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