CAFFEINE : CHEMISTRY
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CAFFEINE : CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS: Volume 2 (Food and Nutritional Components in Focus)

SKU: 9781849733670

₹18,170.82

Dive deep into the science of caffeine. This essential volume unravels its complex chemistry, sophisticated analysis, and profound physiological effects on human health. An indispensable resource for nutritionists, pharmacologists, and food science professionals across India, it provides critical insights into caffeine’s function as a key nutritional component. Elevate your understanding of this globally consumed stimulant for advanced research and academic excellence.

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