Bioactive Peptides from Food: Sources
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Bioactive Peptides from Food: Sources, Analysis, and Functions (Food Analysis & Properties)

SKU: 9780367608538

₹20,650.00

Explore the transformative power of bioactive peptides in functional foods with this comprehensive guide. Delve into diverse sources from milk, eggs, and soy, mastering advanced analysis techniques and understanding their crucial health functions. Essential for food science professionals, researchers, and nutrition students in India seeking to innovate in the rapidly growing functional foods sector. Enhance your understanding of peptide bioactivity and its applications in food technology and health benefits. This book is your key to unlocking new potentials.

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