Advanced Technologies For Meat Processing (Food Science and Technology)
Availability: In Stock

Advanced Technologies For Meat Processing (Food Science and Technology)

SKU: 9781574445879

₹20,650.00

Unlock the future of meat processing with this authoritative guide tailored for Indian food science professionals and researchers. Dive deep into advanced technologies shaping the modern meat industry, from gene technology and automation to high-pressure processing and irradiation. Discover critical insights on quality enhancement, safety, functional compounds, and innovative packaging solutions. Essential for students and industry experts, this book equips you with the knowledge to excel in meat product development and elevate standards across India’s dynamic food sector.

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Description

  • Publisher : CRC Press; 1st edition (21 March 2006); Taylor & Francis has offices in the United Kingdom, United States, and other countries. The head office is in Milton Park, Oxfordshire, UK
  • Language : English
  • Hardcover : 483 pages
  • ISBN-10 : 1574445871
  • ISBN-13 : 978-1574445879
  • Item Weight : 816 g
  • Dimensions : 15.88 x 3.18 x 23.5 cm
  • Country of Origin : India

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