Yeast technology (AVI Books)
Availability: In Stock

Yeast technology (AVI Books)

SKU: 9789402419658

₹2,796.00

Master the science of yeast technology, the fundamental force behind bread, beer, and wine production. This comprehensive guide explores the intricate world of fermentation, detailing the biochemical processes that drive ethanol creation and industrial applications. Essential for students and professionals in biotechnology, food science, and brewing across India, this book offers deep insights into the microbial lifecycle and its pivotal role in agriculture and food industries. Gain a thorough understanding of Saccharomyces and its impact on global consumables.

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Description

  • Publisher : Springer; 1991st edition (6 December 2012)
  • Language : English

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