Description
- Publisher : Hodder Education (3 May 2002)
- Language : English
- Hardcover : 352 pages
- ISBN-10 : 9780340804810
- ISBN-13 : 978-0340804810
- Item Weight : 713 g
- Dimensions : 16.1 x 2.2 x 24.1 cm
- Country of Origin : India
₹552.50
Discover the art of wholefood and vegetarian cooking with this indispensable culinary guide. Perfect for Indian catering students and professional chefs, it expertly covers diverse vegetarian requirements and offers a wealth of tried-and-tested vegetarian recipes. Delve into crucial dietary insights for medical conditions and allergies, providing practical, healthy solutions. Master delicious, nourishing plant-based meals for any setting, making it a vital resource for culinary excellence and wholesome eating. Elevate your kitchen with essential vegetarian cookery knowledge.
5 in stock