Availability: In Stock

Wholefood & Vegetarian Cookery

SKU: 9780340804810

552.50

Discover the art of wholefood and vegetarian cooking with this indispensable culinary guide. Perfect for Indian catering students and professional chefs, it expertly covers diverse vegetarian requirements and offers a wealth of tried-and-tested vegetarian recipes. Delve into crucial dietary insights for medical conditions and allergies, providing practical, healthy solutions. Master delicious, nourishing plant-based meals for any setting, making it a vital resource for culinary excellence and wholesome eating. Elevate your kitchen with essential vegetarian cookery knowledge.

5 in stock

Description

  • Publisher : Hodder Education (3 May 2002)
  • Language : English
  • Hardcover : 352 pages
  • ISBN-10 : 9780340804810
  • ISBN-13 : 978-0340804810
  • Item Weight : 713 g
  • Dimensions : 16.1 x 2.2 x 24.1 cm
  • Country of Origin : India