Valorization of Food Processing By-Products (Fermented Foods and Beverages Series)
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Valorization of Food Processing By-Products (Fermented Foods and Beverages Series)

SKU: 9781439848852

₹17,315.60

Transform food processing by-products into valuable resources with this indispensable guide to valorization. Discover innovative fermentation techniques and biochemical principles for sustainable food solutions, addressing waste challenges effectively. This volume delves into the economic and environmental aspects of recycling plant and animal-based food industry residues, offering insights into future trends. Essential for food scientists, technologists, and professionals in India’s dynamic food sector looking to maximize agricultural produce and adopt eco-friendly practices.

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Description

  • Publisher : CRC Press Inc; 1st edition (30 August 2012)
  • Language : English
  • Hardcover : 836 pages
  • ISBN-10 : 9781439848852
  • ISBN-13 : 978-1439848852
  • Item Weight : 1 kg 340 g
  • Dimensions : 15.88 x 5.72 x 23.5 cm

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