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TOXINS IN FOOD

SKU: 9781138034938

2,396.00

Secure your well-being with crucial knowledge on toxins in food. This authoritative guide offers a deep dive into the chemical properties, biological effects, and diverse sources of contaminants—from natural occurrences to processing defects and environmental pollution. Discover how these impact nutritional value and food safety. It’s an indispensable resource for food scientists, public health professionals, and health-conscious individuals across India seeking to understand and mitigate risks associated with food contamination.

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