Theory of Cookery: A Textbook
Availability: In Stock

Theory of Cookery: A Textbook

SKU: 9788182040687

₹480.00

Master the core principles of culinary arts with this indispensable theory of cookery textbook. Authored by Pranshu Chomplay, this comprehensive guide is essential for students pursuing hospitality management and culinary science across India. Delve into foundational cooking techniques, understand vital kitchen operations, and explore food safety standards. Elevate your culinary education and build a strong professional foundation for success in the dynamic Indian food industry. A must-have resource for aspiring chefs and culinary professionals.

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