Availability: In Stock
Textbook On Chemical Quality Assurance : Milk And Milk Products
SKU: 9788171642670
₹656.00
Master chemical quality assurance for milk and milk products vital to India’s dairy sector. This comprehensive textbook guides undergraduate and postgraduate dairy science and food technology students through essential milk analysis techniques, adulteration detection, and safety standards. It’s an indispensable resource for agricultural programs across India, offering insights into quality control for popular Indian dairy items like khoa, paneer, and ghee. Elevate your expertise and ensure excellence in dairy product safety and quality.
5 in stock
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