Textbook of Food Production: Basic Training Kitchen
Availability: In Stock

Textbook of Food Production: Basic Training Kitchen

SKU: 9788182040700

₹1,250.00

Elevate your culinary journey with this authoritative guide to food production, perfect for India’s aspiring chefs and hospitality professionals. Covering all essentials for basic training kitchens, it details fundamental techniques, kitchen hygiene, food safety, and essential equipment. Discover core principles critical for success in hotel management and culinary arts education across India. This comprehensive resource empowers students and professionals alike to build a robust foundation in the art and science of food preparation.

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