Availability: In Stock
Textbook of Dairy Chemistry (PB)
SKU: 9788171640461
₹495.00
Unlock the secrets of milk with this definitive Dairy Chemistry textbook. Essential for students and professionals in India’s booming dairy sector, it thoroughly explains milk composition, processing, biochemistry, and microbiology. Gain a deep understanding of raw milk quality, dairy product science, and the latest technologies crucial for the Indian dairy industry. This book is a must-have for ICAR syllabus coverage, agriculture, and animal husbandry aspirants seeking expertise in dairy science.
5 in stock
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