Textbook of Abattoir Practices Byproducts and Wool
Availability: In Stock

Textbook of Abattoir Practices Byproducts and Wool

SKU: 9789384053055

₹1,960.00

Master essential abattoir practices and animal byproduct valorization with this comprehensive guide, vital for India’s burgeoning meat and livestock sectors. Delve into detailed coverage of slaughterhouse management, meat hygiene, efficient processing of diverse animal byproducts, and the science of wool production and grading. This authoritative textbook is indispensable for veterinary science students, food technologists, and agricultural professionals across India. Gain practical insights crucial for research, industry optimization, and sustainable resource utilization in livestock processing.

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