Testing Milk and Its Products
Availability: In Stock

Testing Milk and Its Products

SKU: 9788190906500

₹1,200.00

Master essential dairy quality testing with this authoritative guide. Covering comprehensive milk analysis, from sampling and the renowned Babcock test to lactometer applications and acidity determination, this book is vital for ensuring product integrity. It delves into the chemical analysis of milk and its products, cream testing at dairies, and practical calculations for butter and cheese yields. An indispensable resource for dairy technologists, food science students, and quality control professionals across India’s dynamic dairy sector.

5 in stock

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