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Technology Of Spices And Seasoning Of Spices With Formulae

SKU: 9789380772615

975.00

Master the intricate world of spices and seasonings with this definitive guide, designed for the Indian market. Explore advanced food technology, detailing precise processing techniques, effective preservation methods, and innovative flavour formulations crucial for the thriving Indian food industry. This technical resource is essential for food technologists, culinary students, researchers, and professionals aiming to enhance spice utilization and develop unique flavour profiles. Gain deep scientific insights into spice extraction, application, and the chemistry of taste, empowering you to excel in culinary science and food product development.

5 in stock

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