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Technology Of Food Preservation And Processing

SKU: 9788186732915

1,750.00

Master the science of food preservation and processing with this indispensable guide. Delve into essential techniques, advanced technologies, and processing methods crucial for maintaining food quality and safety. This comprehensive resource covers preservation principles, machinery, and applications vital for the burgeoning Indian food sector. It’s an essential read for food science students, industry professionals, researchers, and aspiring entrepreneurs looking to innovate and excel in food technology in India. Unlock practical knowledge for the modern food industry.

5 in stock

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