Technology of Confectionary Chocolates Toffee Candy Chewingand Bubble Gums Lollipop and Jelly Products With Formulatio
Availability: In Stock

Technology of Confectionary Chocolates Toffee Candy Chewingand Bubble Gums Lollipop and Jelly Products With Formulatio

SKU: 9789380772165

₹1,750.00

Master the art of sweet creation with essential confectionery technology. This practical guide delves into the precise formulations and manufacturing processes for beloved treats like chocolates, toffees, candies, chewing gum, bubble gum, lollipops, and jelly products. Discover techniques for producing soy-based chocolates, coffee-flavored bars, and confectionery beverages. It’s an indispensable resource for Indian food technologists, aspiring entrepreneurs, and home bakers looking to excel in the vibrant Indian sweet manufacturing industry. Gain the knowledge to craft high-quality confections that delight consumers, from initial concept to final packaging.

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