Technology of Chicken Meat and Poultry Products
Availability: In Stock

Technology of Chicken Meat and Poultry Products

SKU: 9789380772240

₹1,750.00

Unlock the complete spectrum of poultry meat technology and chicken product manufacturing with this essential Indian industry guide. Master critical processes from slaughter, chilling, and deboning to the science of ingredients and diverse product creation. Explore manufacturing techniques for cooked, raw, and fermented meats, including sausages, ham, and bacon. Gain vital insights into plant economics, export strategies, and plant management specific to the Indian food processing sector. This book is indispensable for poultry science students, food technologists, and professionals driving innovation in India’s meat industry.

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