Technology and Nutritional View of Yoghurt
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Technology and Nutritional View of Yoghurt

SKU: 9789351246817

₹1,596.00

Unlock the secrets of yoghurt production and nutrition with this expert guide. Dive deep into cutting-edge yoghurt technology, exploring fermentation processes, starter cultures, and advanced manufacturing methods. Discover the extensive nutritional benefits, from probiotics to vital vitamins, and understand their impact on health. This book is an essential resource for Indian food science students, dairy professionals, nutritionists, and anyone keen on the science of healthy eating. Elevate your understanding of this universally loved dairy product’s technological advancements and health-boosting properties. A must-read for informed consumers and industry experts alike.

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