Technical Aid to Food Industries
Availability: In Stock

Technical Aid to Food Industries

SKU: 9788176221733

₹590.75

Master the core principles of food processing and food technology with this essential technical guide. Dive deep into food engineering, preservation methods, packaging techniques, and the processing of diverse categories including dairy, fruits, vegetables, and cereals. Perfect for Food Technology and Food Science students in India, this book provides invaluable insights for aspiring and current professionals navigating the dynamic Indian food industry. Enhance your practical knowledge and understanding of industry-standard machinery and practices.

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