Sweeteners: Nutritional Aspects Applications and Production Technology
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Sweeteners: Nutritional Aspects Applications and Production Technology

SKU: 9781138034952

₹3,196.00

Master the world of sweeteners with this essential guide covering their nutritional aspects, diverse applications in India’s popular food and beverage sectors, and cutting-edge production technology. Discover natural, non-sugar, and artificial options, alongside detailed insights into corn syrups, invert sugars, and specific compounds. Learn critical quality control techniques and understand the regulatory landscape for food ingredients. A must-have for Indian food scientists, nutritionists, and professionals in the food processing industry aiming to innovate with sugar substitutes.

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