Starch and Allied Products Manufacturing Technology
Availability: In Stock

Starch and Allied Products Manufacturing Technology

SKU: 9789380772950

₹1,275.00

Master the science of starch manufacturing and allied products. This comprehensive guide offers detailed insights into producing maize, rice, potato, wheat, and cassava starch, crucial for India’s food processing sector. Explore advanced techniques for starch modification, applications, and key allied products like tamarind seed gum, dextrin, and oxidized starch. Essential for food technologists, chemical engineers, researchers, and students seeking cutting-edge knowledge in agricultural and food processing technology.

5 in stock

Category: Tag:

Related products