SOLVING PROBLEMS IN FOOD ENGINEERING (FOOD ENGINEERING SERIES) {WITH CD-ROM}
-20%
Availability: In Stock

SOLVING PROBLEMS IN FOOD ENGINEERING (FOOD ENGINEERING SERIES) {WITH CD-ROM}

SKU: 9780387735139

Original price was: ₹6,758.96.Current price is: ₹5,407.17.

Conquer your food engineering coursework and industry challenges with this practical problem-solving guide. This book breaks down essential concepts like mass transfer, heat transfer, and process design, vital for India’s thriving food processing sector. It is a must-have for B.Tech and M.Tech Food Technology students, offering clear solutions and methodologies to excel in your studies. Enhance your learning experience with the accompanying CD-ROM, packed with extra resources. Elevate your food engineering expertise and become proficient in tackling real-world production issues with confidence.

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