Availability: In Stock

Small Scale Poultry Proccesing: No. 98 (FAO Animal Production and Health S.)

SKU: 9788170352129

760.75

Elevate your poultry venture with practical insights into small scale poultry processing. This essential guide equips Indian entrepreneurs and farmers with proven techniques for hygienic slaughtering, efficient dressing, and safe packaging. Discover best practices in chilling and handling to ensure quality and compliance. A vital resource for anyone looking to establish or improve a small-scale poultry processing unit, boosting animal production and business success. Perfect for agribusiness students and food technologists keen on the Indian poultry market.

5 in stock