Seafood: Quality Analysis and Assurances
Availability: In Stock

Seafood: Quality Analysis and Assurances

SKU: 9788119002610

₹2,396.00

Elevate your expertise in seafood quality control with this comprehensive guide. Delve into essential sensory, chemical, physical, and microbiological analyses crucial for maintaining seafood integrity. Learn about post-harvest technologies, preservation methods, and vital assurance systems like HACCP and GMP. This book is key to understanding the detection of adulteration and ensuring premium quality from catch to consumer, particularly for the vibrant Indian fisheries sector. It’s an indispensable resource for food scientists, aquaculture and fisheries professionals, quality assurance managers, and students in food technology across India.

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