Risk Management for Food Allergy (Food Science and Technology)
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Risk Management for Food Allergy (Food Science and Technology)

SKU: 9780123819888

₹8,183.70

Secure your food business with expert insights into allergen management. This vital resource delves into critical food allergy risk management strategies, essential for the dynamic Indian food sector and global food safety standards. Gain practical knowledge on assessing allergen thresholds, mitigating cross-contamination risks, and mastering gluten management for celiac disease. It’s an indispensable guide for food scientists, quality control managers, regulatory affairs specialists, and students aiming to enhance food safety and protect consumers.

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