Rheology and Fracture Mechanics of Foods
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Rheology and Fracture Mechanics of Foods

SKU: 9780367268961

₹1,996.00

Unlock the secrets of food texture and behavior with essential insights into rheology and fracture mechanics. This definitive guide explores how mechanical properties dictate the manufacturing, processing, and consumption of diverse food products, from liquids to soft solids. Understand complex concepts like viscoelasticity and failure mechanisms crucial for food quality and innovation. A vital resource for food scientists, engineers, researchers, and students in food technology across India, enhancing understanding for professionals in the booming Indian food industry.

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