Availability: In Stock

Quality Assessment of Milk & Milk Products

SKU: 9789381450444

3,196.00

Master milk and dairy product quality with this indispensable guide for the Indian dairy industry. Explore comprehensive chemical, nutritional, and microbiological analysis techniques, covering everything from raw milk reception to diverse dairy product assessment. Understand rapid testing, adulterant detection, and critical hygiene protocols. This book provides vital context on Indian regulations, including the Food Safety Act 2006, PFA, and BIS standards, plus ISO quality management systems. An essential resource for dairy professionals and students seeking to ensure superior product safety and meet industry compliance in India.

5 in stock