QUALITY AND PRESERVATION OF VEGETABLES
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QUALITY AND PRESERVATION OF VEGETABLES

SKU: 9780849355608

₹3,225.75

Master the science behind optimal vegetable quality and effective preservation methods crucial for India’s vast agricultural sector. This comprehensive guide delves into the critical factors affecting vegetable quality from cultivation to consumption, presenting scientifically-backed storage and preservation techniques. Gain insights into postharvest handling, spoilage control, and nutritional integrity. An indispensable resource for students and professionals in Indian agriculture, horticulture, food technology, and agri-business aiming to improve produce longevity and market value.

5 in stock

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