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PULSE FOODS PROCESSING QUALITY AND NUTRACEUTICAL APPLICATION

SKU: 9789351071990

3,196.00

Unlock the nutritional power of pulses with this definitive guide on pulse processing and nutraceutical applications. Essential for Indian food technologists and researchers, it delves into optimal processing techniques, quality control, and the extraction of valuable nutraceuticals from commonly consumed pulses. Discover how to enhance the health benefits and marketability of pulse-based products. This vital resource is crucial for advancing food technology and nutritional science in India, making it a must-have for agricultural research and food industry professionals.

5 in stock