Progress in Food Preservation
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Progress in Food Preservation

SKU: 9788126563623

₹4,975.85

Advance your understanding of food preservation with the latest innovations. This book offers critical insights into enhancing food safety and quality for Indian agricultural commodities and products. Explore cutting-edge techniques including decontamination, efficient drying, revolutionary packaging, and the use of natural preservatives. Compiled by an international team of experts, this work examines active packaging and mathematical modelling for food processing. It’s indispensable for food scientists, food engineers, and advanced students engaged in India’s dynamic food science and technology landscape. Elevate your research and industry practices today.

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