Processing, Preservation and Product Development Techniques for Fruits and Vegetables

Name: Processing, Preservation and Product Development Techniques for Fruits and Vegetables
SKU: 9789390175079
Availability: InStock

SKU: 9789390175079

Original price was: ₹3,896.10.Current price is: ₹3,896.00.

Combat seasonal food shortages and reduce post-harvest waste with essential fruit and vegetable processing techniques. This authoritative guide explores practical methods like drying, canning, freezing, and juicing, vital for India’s dynamic agricultural sector. Discover effective product development strategies that enhance year-round availability and profitability for Indian farmers, food technologists, agricultural students, and entrepreneurs. Master the art of preserving the nation’s bountiful produce for enhanced food security and economic growth.

5 in stock

Category: Higher Education Textbooks Tag: Sewa Lal Bhardwaj

Processing, Preservation and Product Development Techniques for Fruits and Vegetables

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