Availability: In Stock
Processing Technology for Food Legumes
SKU: 9789381226612
₹2,765.00
Master food legumes processing with this essential guide. Explore advanced technologies for pulse processing and value addition, crucial for India’s agricultural sector. Authored by a leading expert, this book provides comprehensive insights into post-harvest techniques, quality control, and product development. It’s a vital resource for food technologists, agricultural students, and professionals seeking to enhance legume utilization and optimize food processing in India. Unlock the full potential of pulses with practical, science-backed knowledge.
5 in stock
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