Processing Technology for Food Legumes
Availability: In Stock

Processing Technology for Food Legumes

SKU: 9789381226612

₹3,160.00

Master food legumes processing with this essential guide. Explore advanced technologies for pulse processing and value addition, crucial for India’s agricultural sector. Authored by a leading expert, this book provides comprehensive insights into post-harvest techniques, quality control, and product development. It’s a vital resource for food technologists, agricultural students, and professionals seeking to enhance legume utilization and optimize food processing in India. Unlock the full potential of pulses with practical, science-backed knowledge.

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