PROCESSING EFFECTS ON SAFETY AND QUALITY OF FOODS (ORIGINAL PRICE £ 147.00)
Availability: In Stock

PROCESSING EFFECTS ON SAFETY AND QUALITY OF FOODS (ORIGINAL PRICE £ 147.00)

SKU: 9781138034884

₹3,196.00

Master the science behind safe and high-quality food production. Explore cutting-edge methods for assessing safety and quality in foods treated with novel processing techniques. This essential guide details evaluation procedures for microbiological, physicochemical, and sensory attributes, alongside nutritional impacts. It covers the entire food processing plant, offering insights into modelling, optimization, and design principles crucial for food scientists, technologists, researchers, and students in India’s dynamic food industry.

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