Procedures for Analyzing Chemical Quality of Milk and Milk Products
Availability: In Stock

Procedures for Analyzing Chemical Quality of Milk and Milk Products

SKU: 9789395763837

₹1,196.00

Master the chemical analysis of milk and milk products with this essential Indian laboratory manual. Delve into precise procedures designed for accurate quality assessment, crucial for India’s vast dairy industry. This book equips dairy science students, food technologists, and researchers with vital testing techniques and analytical methods. Ensure food safety and uphold stringent quality standards with detailed, practical guidance. A definitive resource for anyone involved in dairy quality control and analysis in India.

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