Food Science and Preservation
Availability: In Stock

Food Science and Preservation

SKU: 9789391383763

₹1,596.00

Unlock the secrets of food science and preservation! This essential guide delves into the core principles of transforming agricultural products into safe, high-quality foods. Discover detailed insights into fruits, vegetables, dairy, meat, fats, oils, and sugars, alongside critical food processing techniques. Master food preservation methods, including drying, dehydration, and the art of making jams, juices, and pickles. Essential for B.Sc. and M.Sc. students of Food Science, Food Technology, and Home Science, as well as professionals in the Indian food industry, this book provides a robust foundation in food safety and quality evaluation.

5 in stock

Category: Tag:

Related products