Principles of Meat Technology: 2nd Revised and Expanded Edition
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Principles of Meat Technology: 2nd Revised and Expanded Edition

SKU: 9789383305797

₹3,196.00

Unlock the science of meat processing with this definitive guide. This 2nd Revised and Expanded Edition is a cornerstone for understanding meat technology in India. Explore comprehensive coverage of meat, poultry, and fish processing, preservation techniques, quality assurance, and critical safety standards like HACCP. Essential reading for food technology students, researchers, and industry professionals in India seeking to master meat science and production. Elevate your expertise in the dynamic Indian meat sector with insights into the latest advancements.

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