Availability: In Stock
Principles of Fruit Preservation
SKU: 9788176221160
₹680.00
Master the science of extending the life of India’s bountiful fruits. This comprehensive text delves into critical fruit preservation techniques, from traditional methods like canning and drying to modern freezing and sugar preservation. Understand the scientific principles, causes of spoilage, and quality control measures vital for the burgeoning Indian food processing sector. An indispensable resource for food technology students, agricultural scientists, and culinary entrepreneurs seeking to innovate with fruit processing and reduce wastage across India. Elevate your expertise in food preservation.
5 in stock
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