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Principles of Food Science & Human Nutrition: Teaching Manual

SKU: 9789351243403

171.00

Master the foundational principles of food science and human nutrition with this vital teaching manual. Authored by Pratibha Singh, it meticulously covers complex dietary science, making it accessible for students. Ideal for undergraduate programs in Nutrition, Home Science, and Dietetics across Indian universities, this resource equips aspiring professionals and educators alike with essential knowledge for academic success and practical application in India’s health sector.

5 in stock