PRINCIPLES OF FOOD CHEMISTRY (HB 2017)
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PRINCIPLES OF FOOD CHEMISTRY (HB 2017)

SKU: 9781781548714

₹9,450.00

Unlock the essential principles of food chemistry vital for navigating India’s burgeoning food sector. This authoritative text thoroughly explores food composition, key chemical reactions, and critical factors impacting food quality and safety. Gain deep insights into food processing, preservation methods, and sensory attributes. It’s an indispensable guide for food science students, nutritionists, researchers, and professionals in the Indian food industry seeking to understand and innovate.

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