Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops
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Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops

SKU: 9788170355106

₹1,196.00

Combat significant postharvest food losses in India’s vital fruit, vegetable, and root crop sectors. This practical FAO guide offers crucial insights into effective handling, storage, and processing techniques to minimize spoilage from farm to fork. Essential for agricultural professionals, researchers, students, and policymakers seeking to boost food security and farm incomes across India. Unlock proven strategies for reducing waste and improving the entire food supply chain in the Indian context.

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