Availability: In Stock
Preserved Food and Sweetmeats
SKU: 9788176221436
₹756.50
Discover the fascinating science and rich history of preserving food and crafting exquisite sweetmeats. This comprehensive study offers vital knowledge on historical techniques and modern food preservation methods. It’s an essential read for culinary historians, food science students, chefs, and researchers passionate about gastronomic heritage. Gain deep insights into food science, culinary techniques, and the evolution of food traditions. Understand the foundational principles behind safe and flavourful food preservation with this indispensable guide.
5 in stock