Preservation & Canning Of Fruits And Vegetables

Discover expert methods for fruit preservation and vegetable canning tailored for India’s diverse bounty. This essential guide details techniques like dehydration, freezing, and bottling, alongside creating delicious jams, jellies, pickles, sauces, and chutneys. Learn specialized processing for tomatoes, mushrooms, and potatoes. Perfect for home cooks, agricultural students, and entrepreneurs keen on food technology and preserving fresh produce effectively. Unlock the secrets to extending the life and flavour of your favourite fruits and vegetables, making it a must-have for any Indian kitchen or food business.