Postharvest Physiology and Storage of Tropical and Subtropical Fruits

Unlock superior fruit storage and postharvest strategies tailored for India’s rich bounty of tropical fruits. This comprehensive resource navigates the intricate physiology, spoilage factors, and cutting-edge preservation techniques crucial for maintaining quality. Ideal for agriculture students, researchers, and horticulture professionals in India, it provides actionable knowledge to significantly reduce losses and improve market value. Elevate your expertise in horticulture, food preservation, and agricultural science with this indispensable guide for the Indian market.