Postharvest Pathology: Using Science to Increase Food Availability (Acta Horticulturae 1144) (9789388173421)
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Postharvest Pathology: Using Science to Increase Food Availability (Acta Horticulturae 1144) (9789388173421)

SKU: 9789388173421

₹2,396.00

Unlock the secrets to boosting India’s food availability with cutting-edge postharvest pathology science. This essential volume delves into managing plant diseases and physiological disorders that compromise produce quality after harvest. Discover innovative strategies for preservation, reducing spoilage, and enhancing crop protection throughout the entire supply chain, vital for India’s agricultural resilience. A vital resource for agricultural scientists, horticulturalists, researchers, students, and policymakers focused on sustainable food security and agricultural development.

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