Post-harvest Management of Fruits and Plantation Crops: Volume 1, Basic Concepts

Reduce critical post-harvest losses in India’s vital horticultural sector. This foundational volume expertly unpacks the basic concepts of post-harvest management for fruits and plantation crops. Gain essential knowledge on factors impacting shelf-life and quality, from harvesting to storage and marketing, crucial for the Indian agricultural landscape. It’s a must-read for agricultural students, researchers, and professionals dedicated to minimizing crop wastage, improving produce value, and strengthening the Indian economy through sustainable practices.