Availability: In Stock
Postharvest Management and Processing of Fruits and Vegetables: Instant Notes – 9789380235202
SKU: 9789380235202
₹395.00
Master the science of postharvest management and processing for Indian fruits and vegetables. This instant notes guide provides comprehensive insights into postharvest physiology, quality control, and effective preservation techniques including canning, drying, and low-temperature storage. Delve into product development like jams, pickles, and beverages, alongside waste utilization and spoilage management. Essential for agriculture, horticulture, and food technology students, it also equips professionals in India’s growing food processing industry with knowledge on packaging, market trends, and export readiness. Gain practical expertise for maximizing produce value.
5 in stock