Plant Pigments
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Plant Pigments, Flavors and Textures: the Chemistry and Biochemistry of Selected Compounds

SKU: 9781781548660

₹7,542.96

Unlock the secrets of food science with this deep dive into plant pigments, flavors, and textures. Explore the intricate chemistry and biochemistry that govern the sensory properties of food, from vibrant colors to enticing tastes and satisfying mouthfeel. This comprehensive volume meticulously details the molecular basis of key compounds, offering invaluable insights for their application in food processing and product development. An essential reference for postgraduate students, food technologists, researchers, and agricultural scientists across India seeking to master food chemistry and biochemistry.

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